Serve chilly meals outdoor on a flower-filled ice tray. This is the way to make one simply:
Fill a 13-by-9-inch pan with water. Cowl prime of pan with self-sealing plastic wrap. Place 2 strips of tape about ½ inch aside on the plastic wrap ½ inch from inside edge on every quick aspect of pan. Utilizing the paring knife, evenly reduce Xs, smaller than the diameter of the carrots, in between strips of tape on all sides. Match carrots into Xs; safe with tape, if crucial.
Place pan on degree rack in freezer and freeze not less than 24 hours. Take away plastic wrap, carrots, and, if crucial, tape. Run faucet water over ice block to take away from pan. The frozen carrots shall be smooth and straightforward to dig out of the ice with a small spoon, if crucial. Place your selection of flowers in ice cavities.