Turkey is a country with a rich culinary culture, and its cuisine reflects its diverse history and geography. From the Mediterranean coast to the Black Sea region, Turkish cuisine varies from region to region.
However, there are several dishes that are beloved throughout the country. Before you plan to come to Turkey, make a flight booking first to Turkey with Traveloka.
Here are seven must-try foods of Turkey that will take your taste buds on a journey.
What to Eat in Turkey
When it comes to Turkish cuisine, kebabs are a staple. Made with grilled or roasted meat, vegetables, and spices, kebabs are a flavorful and savory dish that is perfect for any meal. Adana kebab, made with ground beef or lamb, and Urfa kebab, made with marinated lamb, are two popular variations that should not be missed.
Baklava is a sweet pastry made with layers of phyllo dough, chopped nuts, and syrup or honey. This dessert is a Turkish classic that has become popular all over the world. It is a perfect treat to enjoy with a cup of Turkish coffee or tea.
Meze is a selection of small dishes that are served as appetizers or snacks. They are typically served with rakı, a traditional Turkish alcoholic drink. Some popular meze dishes include stuffed grape leaves, hummus, grilled eggplant, and fava bean puree.
Lahmacun is a Turkish street food made of thin and crispy flatbread topped with a delicious blend of minced meat, vegetables, and herbs. The meat is mixed with spices, and the vegetables used can vary.
It is also a popular dish at home, often served as an appetizer or main course. Additional toppings like cheese or olives can be added. Lahmacun has gained popularity outside of Turkey and is a must-try dish for those who love flavorful food.
Pide is a type of Turkish flatbread that is similar to pizza. It is topped with cheese, meat, vegetables, and sometimes eggs. Pide is a popular dish for breakfast, lunch, or dinner, and it is often served with a side of ayran, a yogurt-based drink.
6. Turkish Delight
Turkish delight, also known as lokum, is a sweet, chewy candy made with starch and sugar. It is often flavored with rosewater, lemon, or mint, and it is a popular gift or souvenir to bring back from Turkey.
Manti is a type of dumpling that is filled with ground meat and spices. It is typically served with yogurt and a tomato-based sauce. Manti is a beloved dish in Turkey and is often served during special occasions and holidays.
Turkish cuisine is a delicious and diverse culinary experience that should not be missed. With its rich history and diverse geography, each region has its own unique flavors and dishes to offer.
If you ever find yourself in Turkey, be sure to try these seven must-try foods to fully immerse yourself in the country’s culinary culture. Plan your best trip with Traveloka, book flight tickets, and find hotel rooms all in one application. Happy tummy, happy travels!